AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Indigo milk cap blue foods12/17/2023 The most widely-recognized benefit of the indigo is aesthetic it’s pretty to look at. That’s because the species as currently described is so variable and wide-spread that further research could discover it is actually many species. However, it’s possible that in the future the indigo milk cap, L. paradoxus also don’t have blue milk their milk is yellow and brown, respectively. Two other Lactarius species are all-blue when young, though they become brownish or yellowish later. The milk might be minimal-other milk caps species yield a stronger flow-but it is there and it is blue. In fact, the indigo milk cap is the only all-blue (or nearly all-blue) species with blue milk. There are corts that can take almost two weeks before causing symptoms, and most of those who experience symptoms die. “Hey, look, it’s a blue mushroom! I’ve never seen one before, isn’t this that indigo-cap thing? It’s edible, right?” But not all blue mushrooms are indigo milk caps, and some of the others, notably some of the corts, are dangerous. The problem is that there are few enough blue mushrooms that it’s easy for a beginner to remember only the color and get mixed up. Indigo Milk Cap Look-alikesĪ careful, well-informed mycophile will not mistake the indigo for any other species, however someone who is not careful could end up in real trouble. However, microscopically and biochemically, they don’t resemble most other fungi, not even most other gilled fungi. May fruit singly or in groups from the ground.Īside from the color, indigo milk caps look like very classically mushroomy mushroom, being gilled with a roughly parasol-like shape. Lives symbiotically in mycorrhizal associations with oaks and pines. Habitat: Throughout most of North America, in many different habitat types. Spores: Broadly ellipsoid with tiny lumps and lines. Taste: Usually mild, but may be slightly acrid. Smell: Nothing distinctive for ID purposes. Stem: Short, of medium thickness, usually with shallow pits like potholes. If sliced, yields a few small drops of an initially blue fluid that becomes dark green when exposed to the air. Usually blue, but may be a different shade than the cap. Gills: Either attached to the stem or running slightly down it. The interior flesh is initially whitish but turns blue when exposed, then, slowly, greenish. Dried specimens turn silvery or grayish blue. Blue, sometimes with darker-blue rings, sometimes with brownish patches when old, can bruise green. Indigo Milk Cap Identification and DescriptionĬap: Medium-sized, initially dome-shaped but becoming flat or vase-like with age.
0 Comments
Read More
Leave a Reply. |